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The movie's biggest critique of the American food production industry is the high government subsidies of agriculture leading to an unhealthy skewing of incentives away from healthy options, trickling down from produce to steak. I left convinced that farm subsides should be stopped (free money to business is never a good governmental policy, especially when it leads to an entire industry predicated on purchasing goods below the cost of production) but unconvinced that the rest of the food system is in peril. Sure E.Coli is a risk now, as is yet unforeseen issues with genetic modification and dietary shifts, but there are more than 6.7 billion people on earth. The cold reality is that less efficient means of food production will lead to starvation or the further conversion of terrain into farmland. Organic is nice, but it is a luxury. One that I will now indulge every chance I can.
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